Centre for Occupational and Environmental Health is part of the
Health Sciences Research Group within the School of Community Based Medicine
Centre for Occupational and Environmental Health

Association and cause

Aims of this resource

Background

For the purposes of maintaining health by preventing ill-health, it is clearly essential to have knowledge of the environmental causes and other determinants of ill-health. Relevant information is also important for the purposes of reaching a correct and complete diagnosis and to assist in decisions on treatment and prognosis. When exposure to an agent appears associated to a health effect, what criteria can one use to determine whether the former is really the cause of the latter? The main criteria are summarised below. Stop after reading each one and consider in turn relevant examples and then other non-causal explanations (especially bias, random variation and confounding) for the associations.

Learning objectives

Bear the following objectives in mind:
You should:

Criteria for determining causation

These are based on the work of Austin Bradford-Hill.

Temporality

Does the presumed cause precede the effect? Obviously, a cause must precede its effect. However, that is as far as can be said with any degree of certainty. It does not follow that if exposure to a postulated causative agent precedes an effect, then the latter is the direct consequence of the former.

Reversibility

Does removal of a presumed cause lead to a reduction in the risk of ill-health? Reduction in a particular exposure if followed by a reduced risk of a particular disease may strengthen the presumption of a real cause-effect relationship. This reversibility of association may suffer from similar fallacies as temporality.

Strength of association

Is the exposure associated with a high relative risk of acquiring the disease? The concept of "risk" and its measurement also features elsewhere. How does the strength of association between a risk and a possible causal factor influence the weight of evidence for a causal association?

Exposure-response

Is increased exposure to the possible cause associated with an increased response (i.e. an increased likelihood of an effect)?

There are a number of illustrations of "exposure-response" relationships. However, first ensure that you understand the distinction and the link between exposure and dose:

The demonstration of an "exposure-response" relationship (provided it is not the result of confounding) has two important implications:

Stop and consider possible examples of exposure response relationships. How many can you think of?

Examples of exposure response relationship include:

Consistency

Have similar results been shown in other studies? Elsewhere you can learn how to critically appraise literature. It follows that if a number of good studies using different approaches lead to the same interpretation of a cause-effect relationship, it is more likely to be a valid one

Biologic plausibility: Is there a reasonable postulated biologic mechanism linking the possible cause and the effect?

Analogy

Can parallels be drawn with examples of other well established cause-effect relationships?

Specificity

Does the cause lead to a specific effect? (i.e. one cause - one effect) Many diseases and symptoms can be the result of a number of causes. Similarly many causes of ill-health can have different effects on the body. Only rarely is specificity demonstrable in environmental cause-effect relationships (other than in infectious diseases). Thus, for example, mesothelioma of the pleura (or peritoneum) is a relatively specific consequence of asbestos exposure. (However, this criterion has to be treated with some caution: for example, we know that tobacco smoking can cause many diseases ranging from lung cancer to chronic bronchitis to bladder cancer and that asthma can be caused by many occupational causes, i.e. a single cause does not necessarily equal a single effect).

A similar logical thought process is applied when taking and interpreting a medical history.

For more details about some causes of ill-health, see:

Chance, bias and confounding

There are various factors which may explain why an apparent association is not in fact causal. The following brief account contains supplementary information on these three important factors, namely chance, bias and confounding, which need to be borne in mind when drawing conclusions about cause and association.
These are considered below:

Chance

Imagine that you want to determine the frequency of back pain among employees in a particular workplace. Rather than questioning all the employees, it would be easier to administer questionnaires to only a sample of this population and from them, estimate the frequency of back pain in the workers. However, you would have to bear in mind that CHANCE may have affected your results because of random variation in the population - it could be that, by chance, the sample you chose were a particularly fit and healthy group and you would therefore underestimate the frequency of back pain in your workplace.

The larger the size of your sample, the smaller the effect that chance will have on your results. To quantify the degree to which chance may account for the results observed, a test of statistical significance would need to be performed.

Chance can also operate in a different direction, especially if multiple testing is undertaken without specific prior hypotheses. Assume that you wished to determine whether air pollutants in the home caused asthma. You could identify a number of children with asthma (obviously preferably children who have lived in that particular home since before they had symptoms of the disease) and compare their homes with a control group without asthma. You could undertake a range of measurements of air pollutants in the home, for example butane, pentane and other aliphatic hydrocarbons, benzene, toluene, xylene and other aromatic hydrocarbons, formaldehyde and other aldehydes, acetone and other ketones and so and so forth - let us assume that you measure the concentrations of forty chemical pollutants. Then you could compare the concentrations of the pollutants in the homes of the asthmatics with those in the homes of the non-asthmatics. There is a likelihood of 1 in 20 that by chance alone there will appear to be 'statistically significant' differences at the conventional level (P=<0.05) between the two sets of homes in the concentrations of two of the pollutants.

Bias

A further important factor to consider is whether some aspect of the design, or conduct of the study has introduced a systematic error or BIAS into the results. Bias is most easily understood if you think in terms of the danger of not comparing 'like with like'.

The main types of bias are:

Confounding

A third possibility which has to be entertained is CONFOUNDING - this results from multiple associations between the exposure, the disease and some third factor (the 'confounding variable') which is associated with both the exposure and independently affects the risk of developing the disease.

An example of confounding is the observed association between air pollution and cardiac or pulmonary disease. There now appears to be little doubt that a causal association exists between say particulate air pollution and respiratory morbidity and mortality. However, an unsophisticated study simply relating air pollution to ill healths and deaths might lead to the conclusion that the association is much stronger than it really is. Why?

Because of confounding variables such as temperature.

Low temperatures in winter may contribute to increased mortality. In addition, low temperatures (in meteorologic conditions of inversion) may favour increased pollution levels. If the confounding caused by temperature is taken into account (i.e. it is resolved), then the association between air pollution and health becomes weaker.

Grangemouth
For the purposes of maintaining health by preventing ill-health it is clearly essential to have knowledge of the environmental causes and other determinants of ill-health.